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Refrigerator Dill Pickles

Life with Less Mess
Simple ingredients and no canning. Pickles don't get much simpler than this.
Prep Time 5 mins
Cook Time 20 mins


  • 5-10 Pickles
  • 1 cup White Vinegar
  • 2 cups Water
  • ½ cup Sugar
  • ¼ cup Kosher Salt
  • tsp Turmeric
  • Dill
  • Garlic
  • Sliced Onion (optional)


  • Combine vinegar, water, sugar, salt, and turmeric in a saucepan and bring to boil while stirring. Remove from heat and let cool.
  • Cut cucumbers as desired. Add a handful of dill and a 4-3 cloves or a tablespoon of minced garlic to each jar.
  • Pack cucumbers in jars. Add cooled brine to cover. Place lid on jar and refrigerate.
  • During the first week, shake and flip the jars once per day. Pickles will be ready in 7 days and store up to 1 year.
Keyword Pickles, Summer Garden Veggies